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BARE

BONZ

BBQ

BareBonz BBQ began just a little more than four years ago but their quality, slow cooked barbeque pork, chicken, and ribs have been a mainstay in the Lyons family for many years. Brian Lyons, head chef and founder of BareBonz BBQ is no stranger to the savory meats and special rubs that make his smoked barbeque some of the best in the country. Brian and his team have turned their backyard passion into a championship contending cooking team and catering service. BareBonz BBQ's mouth watering ribs and slow-cooked barbeque has not gone unnoticed. Together with sponsor Seaboard Pork Products, BareBonz BBQ has a passion for quality food and was recently seen on the Food Network. Whether at a corporate event or at the top of the leader board at a local competition, the BareBonz team sets a standard for barbeque, exactly the way it was meant to be.

408 N. Emerald Road Greenwood, SC Phone: 864.223.4BBQ Fax: 864.388.4BBQ

©2011 BareBonz BBQ. All Rights Reserved

About

BareBonzBBQ

BareBonzExpress

BareBonzCatering

BareBonz BBQ is a professional cooking team from Greenwood, SC, specializing in mouth-watering food and impressive presentation. An award-winner in every category in only a little more than 4 years, BareBonz BBQ has invented their own cooker and thus their very own cooking style. Winner of more than 80 awards including the Laurens Squealin on the Square Grand Champion award and the recent recipient of the Gerald Ledbetter award at the South Carolina Festival of Discovery, BareBonz BBQ is a celebrated team cooking in approximately 10 competitions annually and lends their skill to many charity events each year.The BareBonz BBQ TeamBrian T. Lyons - PitmasterBryan "Brother" Langley - Assistant PitmasterLynn Lyons - Part TimeAddison Lyons - Part TimeRick Landrith - Team TasterRay Tackett - Team CoachKelvin Wright - Team Leader , Director of Ethnic Diversity, DD
In 2011, Lynn Lyons, Bryan Langley and Jason Bailey opened BareBonz Express to offer locals and out-of-towners alike the opportunity to share what festival followers state-to-state have raved about for more than 4 years, BareBonz BBQ. BareBonz Express, located in Greenwood, SC, serves up mouth watering BBQ traditions from our famous ribs and brisket to all of the fixins' including BBQ baked beans and sweet potato crunch. Located at 408 North Emerald Road, BareBonz Express is open Monday through Wednesday from 10:30am until 2:00pm and Thurs. - Friday from 10:30am until 8:00 om. We are also open on holiday weekends.
Straight from the BareBonz BBQ cooker, BareBonz Catering offers your company, group, or guests a meal and an experience they won't soon forget. The flexible menu and service options offered by BareBonz Catering is sure to please both groups and budgets of all sizes. BareBonz Catering can bring everything to you in disposable containers, set up your event and you clean the mess or we can stay for the duration of the event, with BareBonz Catering staff providing buffet service for you and your guests before we clean up our mess and head home. BareBonz Catering also offers a true BBQ experience where we bring our BareBonz BBQ trailer and create a show to remember. If these options still don't suit, just let us know and BareBonz Catering will be happy to work with you to custom design a notable BBQ experience for you and your group.

©2011 BareBonz BBQ. All Rights Reserved

The Line-Up

BareBonzBBQLine-up

RibsOur ribs are trimmed then rubbed with a special blend of seasonings and spices, then carefully smoked with the light aroma of 100% hickory wood. Finally we lightly sauce our ribs for that perfect finish. ChickenWe start with the freshest chickens possible then wash and trim each piece. We then apply a special blend of herbs and spices and lightly smoke each piece our own special way until it reaches its own perfect temperature creating the juiciest chicken possible.PorkOur Pork is patted down with a special rub and then smoked “slow and low” with 100% hickory wood for up to 12 hours. Once it reaches a certain temperature each piece is wrapped in foil to lock in those natural juices and flavors.
BrisketOur Brisket is wet aged for 6 weeks then rubbed with a Texas rub and smoked “slow and low” with 100% hickory wood. Enough said!EnhancersBareBonzBBQ uses 100% hickory wood with customized enhancers for each variety of meat. RubsOur rubs are made from a special blend of sugars, salts,and spices, custom blended for each variety of meat we prepare. SaucesAt BareBonzBBQ we use our championship mustard based sauce combined with a hot sauce, giving our meat that special something, a taste celebrated throughout the Southeast and beyond.
Menus

Main Menu

BareBonzExpress

BBExpressMenu.pdf

1 Meat & 2 Sides .......................................................7.50 Includes bread and choice of drink2 Meats & 2 Sides......................................................9.75 Includes bread and choice of drinkOle' Roy's Sliced Pork Sandwich.............................6.00 Includes 1 side and choice of drinkBeef Brisket Sandwich Plate....................................7.50Includes 1 side and choice of drinkHash Sandwich Plate................................................5.50Includes 1 side and choice of drinkBareBonz Banana Pudding......................................1.50BareBonz Best Banana PuddingMeats: Chopped Pork, Ribs, Chicken, Brisket, Hash with RiceSides: BBQ Baked Beans, Sweet Potato Crunch, Green Beans, Mac & Cheese, Cole Slaw, Potato Salad, Hash and RiceBeverages: Sweet or Unsweetened Tea, Lemonade and WaterFree local delivery with a $30.00 minimum order.

BBExpressOrderForm.pdf

BBExpressBulkMenu.pdf

Starters Menu

BareBonzCatering

BBCateringMenu.pdf

Pork Dinner...............................................................9.00 Hefty 6oz serving of delicious smoked porkSmoked Chicken Dinner...........................................9.00 1/4 tender smoked chickenPork & Chicken Dinner.............................................9.00 4oz serving of pork and 1 piece of smoked chickenPork & Rib Dinner...................................................11.00 4oz serving of pork and 2 melt in your mouth ribsPork Sandwich..........................................................7.003oz pork sandwich with baked beans (100+ guests only)All dinners are served with 2 side items, bread, tea, sauce, and a paper package. Pork Sandwiches are served with baked beans, chips, tea, sauce, and a paper package.Prices listed are for 10-19 servings however we serve larger groups too. Please see our menu for complete pricing details.

BBCateringContract.pdf

Main Menu
Starters Menu

WE DO PIGPICKINS!Our whole pigs are trimmed and rubbed with a special combination of seasonings then “smoked "slow and low"” on our special smoker, adding the perfect amount of moisture for a juicy, mouth watering experience! Order a whole pig for your next special get together and have your very own Pig Pickin! Whole Pigs need to be ordered 1 week in advance. Call us for pricing details.

©2011 BareBonz BBQ. All Rights Reserved

Gallery

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Discover

the history of South Carolina hash, and Greenwood's very own, beloved Hash House in this clip from the award-winning documentary, Carolina Hash, by Stan Woodward.

Comp Results

2011

Competetion Results

Dublin St. Patty’s Q, Dublin, GA3/4/11-3/5/117th Place - RibsBlue Ridge BBQ & Music Festival, Tryon, NC6/10/11 - 6/11/117th Place - Dessert
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2010

Competetion Results

Hog Happnin' Tar Heel BBQ Championship, Shelby, NCState Championship11/5/10 - 11/6/10Contact: Jerry Gardner, 1710 Troy Rd, Shelby, NC 28150Phone: 704-482-4202.Fax: 704-482-4202Email: bbqcompetition_hoghappnin.comKCBS Reps: John G Busch, Harvey Hamrick and Ron Harwell CBJ Percentage: 100% Squealin' in the Square Laurens, SCState Championship10/1/10 - 10/2/10 Contact: Jonathan Irick, PO Box 1736, Laurens, SC 29360Phone: 864-984-2119Email: mail_mainstreetlaurens.orgKCBS Reps: Debby Harewell, Don Harewell CBJ Percentage: 100%Dillard Bluegrass & BBQ Festival (Georgia BBQ Championship) Dillard, GAState Championship08/6/10 - 08/7/10 Contact (Teams): Jane Tomlin, PO Box 53, Dillard, GA 30537Phone: 706-746-2690Email: bbqjane_windstream.netContact (Judges): Terrell Jones Phone: 706-675-1294 Email: tleon27_hotmail.comKCBS Reps: Kathy Brazier, Linda Gould, Ron Harewell CBJ Percentage: 100Carolina Foothills BBQ Cook-off Gaffney, SCState Championship (Pending)07/16/10 -07/17/10 Contact: Dennis Stroupe, PO Box 549, Gaffney, SC 29342Phone: 864-761-6518Email: dennis.stroupe_duke-energy.comKCBS Reps: Don Harwell, Sybil Williams, Micky Williams CBJ Percentage: 100%SC Festival of Discovery Greenwood, SCState Championship7/09/10 - 7/10/10 Contact: Angie Jones, PO Box 202, Greenwood, SC 29648Phone: 864-942-8448 Fax: 864-953-2469Email: uptown_cityofgreenwoodsc.comKCBS Reps: Harvey Hamrick, Stephen R. Smith, Clifton WelchCBJ Percentage: 100%Blue Ridge BBQ & Music Festival Tryon, NCState Championship6/11/10 - 6/12/10 Contact: Carl Wharton, 2753 Lynn Road, Suite A, Tryon, NC 28782Phone: 828-859-7427Fax: 828-859-9500Email: brbbq_blueridgebbqfestival.comKCBS Reps: Kathy Brazier, Phillip Brazier CBJ Percentage: 100%Prize Money: $20000.00 Papa Joe's Banjobque North Augusta, SCState Championship5/28/10 - 5/29/10 Contact: Christy Beckham, 665 Industrial Drive, Evans, GA 30809Phone: 706-855-8555Fax: 706-855-5845Email: christy_beckham2_yahoo.comContact: Doug Varnadore Email: kdvarnadore_abbeverage.comKCBS Reps: Carol Bigler, Randy G Bigler Prize Money: $30000.00
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2009

Competetion Results

Pigs in the Park, Danville, VA5/16/09 Blue Ridge Barbeque & Music Festival, Tryon, NC6/13/09 2nd Whole HogSC Festival of Discovery, Greenwood, SC 7/11/09 1st Brisket 2nd Ribs4th Anything Butt10th OverallLedbetter Award WinnerDillard Bluegrass & Barbeque Festival 1st PorkSmoke on the Water, Hot Springs, ARState Championship9/19/09 Squealin' on the Square, Laurens, SCState Championship10/3/09 Cherokee Pignic, Canton, GA10/17/09Contact: pam_cherokeechamber.com Hog Happnin’, Shelby, NCState Championship11/7/09
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2008

Competetion Results

Publix Prestigious Palmetto Pig Pick'n , Charleston, SC 3/7/0810th Brisket12th Annual Firehouse Cook-off, Kings Mountain, NC4/18/08Reserve Grand Champion1st Brisket10th PorkPigs in the Park, Danville, VAState Championship5/16/083rd Chicken9th Overall10th BrisketBlue Ridge BBQ Festival, Tryon, NC6/13/081st Anything Butt8th ChickenSC Festival of Discovery, Greenwood, SC7/11/087th Pork8th Anything ButtDillard Bluegrass & Barbeque Festival, Dillard, GAState Championship8/1/083rd Chicken
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2007

Competetion Results

Hog Happenin, Shelby, NC9th ChickenCherokee Pignic8th BrisketAbbeville Blues and Hash3rd Overall3rd Ribs6th PorkSquealin on the Square, Laurens, SC1st Overall – GRAND CHAMPION2nd Brisket2nd Pork6th Ribs7th ChickenUniquely Union Festival, Union, SC4th Ribs6th Overall7th Pork10th ChickenSmoke on the Beach, Myrtle Beach, SC5th Sauce9th OverallSouthern National BBQ Championship, Mount Pleasant, SC1st Pork2nd Brisket3rd Overall4th ChickenKings Mountain Cook off 3rd ChickenPigs in the Park, Danville, VA1st Brisket3rd Overall5th ChickenBlue Ridge BBQ, Tryon, NC2nd Brisket3rd Overall3rd Pork
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Upcoming Tour Dates

Stay tuned for our 2012 schedule!

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Contact

BAREBONZ BBQ

408 North Emerald Road

Greenwood, South Carolina 29646

main +1.864.223.4BBQ

fax +1.864.388.4BBQ

BareBonz BBQ email - brian_barebonzbbq.com

BareBonz Catering email - catering_barebonzbbq.com

BareBonz Express email - barebonzexpress_barebonzbbq.com

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CAROLINABBQTALK

BareBonzBBQ is also the proud owner of carolinabbqtalk.com, a talk/chat forum where the best BBQ cooks in North Carolina and South Carolina hangout and share BBQ tips and ideas. From backyard cooks to the nation's top BBQ pros, people from across the country are chatting at carolinabbqtalk.com.We always welcome new members at carolinabbqtalk.com so if you are looking to get tips and tricks from the best cooks in the Carolinas and beyond join us today!

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